Easy cheesecake recipe
For this recipe you will need:
for the test - wheat flour - 1 cup
Butter - 125g
sour cream - 3 tbsp. spoon
salt - 1/4 tsp
For the filling - grated cheese - 2 cups
cream - 2 cups
egg - 4 pcs.
Wheat flour - 1 tbsp. spoon
ground red pepper - 1/8 tsp
salt - 1/2 tsp
In bowl combine flour, salt, butter and kneaded by hand. Add cream and knead continued until the dough no longer cling to the walls of the cookware.
The prepared dough is rolled into a ball and allowed in the refrigerator for 3 hours. Chilled so the dough is rolled out into a circle and slightly bent edges.
The stuffing is prepared as follows: the grated cheese mixed with flour and pour evenly over the dough. Separate the yolks from whites, beat them with cream, salt and pepper.
The resulting mixture pour the cheese and put the cake in a preheated 200C oven for 10-15 minutes. Then reduce the oven temperature to 150C and bake the cake for about 25 minutes, until the cake is golden brown.
